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The Maillard reaction : chemistry, biochemistry and implications Harry Nursten
Publication details: Cambridge Royal Society of Chemistry 2005Description: xii, 214 p. : ill. ; 24 cmISBN:- 9780854049646
- 664.02 NUR
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.02 NUR (Browse shelf(Opens below)) | Available | 122626 |
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| 664.02 KUT Handbook of farm, dairy, and food machinery | 664.02 LEE Basic food Chemistry | 664.02 MAD Practical sanitation in the food industry | 664.02 NUR The Maillard reaction : chemistry, biochemistry and implications | 664.02 ORT Processing effects on safety and quality of foods | 664.02 POV Ultrasound in food processing | 664.02 POV Ultrasound in food processing |
Includes bibliographical references and index
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