Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health / edited by Bettina Wolf, Serafim Bakalis and Jianshe Chen

Contributor(s):

Language: English Publication details: Royal Society of Chemistry 2022 UKDescription: xviii, 341p., ; 25 cmISBN:

9781788017152

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DDC classification:

664.024 WOL

Summary: This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.

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Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.024 WOL (Browse shelf(Opens below))	Not for loan	701309

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Previous	664.024 RAM Microorganisms And Fermentation Of Traditional Foods	664.024 REE Yeast Technology	664.024 TUC Enzymes In Food Processing 2Nd Edition	664.024 WOL Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health	664.024 WOO Microbiology of fermented foods	664.028 AND Dehydrating Foods	664.028 AND ;1 Dehydrating Foods	Next

Includes index

This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.

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Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health / edited by Bettina Wolf, Serafim Bakalis and Jianshe Chen

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