CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION / edited by Krishnendu Ray and Tulasi Srinivas

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Language: English Publication details: New Delhi Aleph c2017Edition: 1st edDescription: 316 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5954 RAY (Browse shelf(Opens below))	Available	701486
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5954 RAY;1 (Browse shelf(Opens below))	Available	701487

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