Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
English Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 DIS (Browse shelf(Opens below)) | Available | 490276 |
647.94068 SHI;1 Hotel Opening Manual | 647.95 BAN Food and Beverage operations to management | 647.95068 BAS The chef manager | 647.95068 DIS Start your restaurant career | 647.950954 TEJ Green Hospitality Management | 647.950954 TEJ;1 Green Hospitality Management | 648.8 JOH Storage & organizing |
Includes index
You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry—and this is the place to start.
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