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The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef / Auguste Escoffier

By:

Escoffier, Auguste

Language: English Publication details: New York Crown Publishers Inc ©1989Description: xv, 923 p. : ill. ; 24 cmISBN:

9780517506622

Subject(s):

Cooking

DDC classification:

641.5944 ESC

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, A WING	641.5944 ESC (Browse shelf(Opens below))	Not for loan	420815

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Previous	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5944 BLO Hand-book of practical cookery for ladies and professional cooks : containing the whole science and art of preparing human food	641.5944 ESC The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef	641.5944 PER The chef in a truck : the fabulous culinary odyssey of a French pastry chef in California	641.595 SUR The Lucknow cookbook	641.595 SUR;1 The Lucknow cookbook	Next

Translation of: Le guide culinaire

Includes index

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