Food Packaging Handbook Jasmine Harris

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Language: English Publication details: New York Larsen & Keller 2022Description: viii, 235 p. : ill. ; 24 cmISBN:

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Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, B WING	664.09 HAR (Browse shelf(Opens below))	Available		699250

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Previous	664.07 MAT FOOD SAFETY AND QUALTY CONTROL	664.07 MIL Food chemistry : a laboratory manual	664.07 MIL;1 Food chemistry : a laboratory manual	664.09 HAR Food Packaging Handbook	664.2 OSB The Vegetable Proteins	664.2 OSB The Vegetable Proteins	664.362 BAT Olive oil cultivation properties and genetics	Next

Includes index

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