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An Elementary Course of Food Chemistry Zella P. Egdahl
Language: English Publication details: Maven 2022 ChennaiEdition: 1st editionDescription: 87 pISBN:- 9788180943119
- 664 EGD
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 EGD (Browse shelf(Opens below)) | Available | 676120 | ||
| Anna Centenary Library 6TH FLOOR, B WING | 664 EGD ;1 (Browse shelf(Opens below)) | Available | 676121 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 662.88 WEY.06 Encyclopedia of Alternative and Renewable Energy | 662.88 ZOD.03 Encyclopedia of Alternative and Renewable Energy | 664 AVN Food processing, management and nanotechnology | 664 EGD ;1 An Elementary Course of Food Chemistry | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.024 CHI Fermented foods : biochemistry and biotechnology |
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