An Elementary Course of Food Chemistry Zella P. Egdahl

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Language: English Publication details: Maven 2022 ChennaiEdition: 1st editionDescription: 87 pISBN:

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Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 EGD (Browse shelf(Opens below))	Available		676120
Anna Centenary Library 6TH FLOOR, B WING	664 EGD ;1 (Browse shelf(Opens below))	Available		676121

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Previous	664 DEM Principles of food chemistry	664 DIC Food colloids : interactions, microstructure and processing	664 DIC Food colloids : protein, lipids and polysaccharides	664 EGD An Elementary Course of Food Chemistry	664 EGD ;1 An Elementary Course of Food Chemistry	664 ELI Carbohydrates in food	664 ESK Food shelf life stability : chemical, biochemical, and microbiological changes	Next

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