Paachakam heritage cuisine of Kerala Sabita Radhakrishna

By:

Radhakrishna, Sabita

Language: English Publication details: Roli Books 2022 New DelhiDescription: 193 p. : illISBN:

9789392130731

Subject(s):

Cuisine of Kerala

DDC classification:

641.595483 RAD

Summary: Illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.

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Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.595483 RAD (Browse shelf(Opens below))	Available	654442

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Illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.

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Paachakam heritage cuisine of Kerala Sabita Radhakrishna

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