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The Vegetable Proteins Thomas Burr Osborne
Language: English Publication details: Maxwell Press 2023 Chennai Description: xiii, 125 pISBN:- 9788180942860
- 664.2 OSB
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, B WING | 664.2 OSB (Browse shelf(Opens below)) | Available | 689024 | ||
| Anna Centenary Library 6TH FLOOR, B WING | 664.2 OSB (Browse shelf(Opens below)) | Available | 689025 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.07 MAT FOOD SAFETY AND QUALTY CONTROL | 664.07 MIL Food chemistry : a laboratory manual | 664.07 MIL;1 Food chemistry : a laboratory manual | 664.2 OSB The Vegetable Proteins | 664.2 OSB The Vegetable Proteins | 664.362 BAT Olive oil cultivation properties and genetics | 664.369 VAS Canola and Rapeseed |
Includes index
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