Introduction to food science and food systems Rick Parker and Miriah Pace

By:

Parker, Rick

Language: English Publication details: 2021 Boston Cengage LearningEdition: 2nd edDescription: xxv, 680 p. : color ill ; 29 cmISBN:

9781435489394

Subject(s):

Food industry and trade

DDC classification:

641.1 PAR

Summary: Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	641.1 PAR (Browse shelf(Opens below))	Not for loan	691340

Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers.

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Introduction to food science and food systems Rick Parker and Miriah Pace

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