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Innovative Technologies In Seafood Processing
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Innovative Technologies In Seafood Processing
/ Ozogul Yesim
By:
Ozogul, Yesim
Publication details:
2019
Edition:
1st edition
Description:
392 pages
ISBN:
9780815366447
DDC classification:
664 OZO
Item type:
English Books
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664 NEE
Agro food processing and market
664 OLI
Processing foods : quality optimization and process assessment
664 OWU
Food protein analysis : quantitative effects on processing
664 OZO
Innovative Technologies In Seafood Processing
664 PAS
Innovation in food engineering : new techniques and products
664 PAU
Introduction to food engineering
664 PHI
Protein quality and the effects of processing
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