Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library 6TH FLOOR, B WING | 658.5 EAT (Browse shelf(Opens below)) | Not for loan | 696108 |
658.5 COL OM : Operations + Supply Chain Management | 658.5 COL;1 Operations and Supply Chain Management | 658.5 COY;1 Supply chain management : a logistics perspective | 658.5 EAT The Lean Practitioner'S Handbooks | 658.5 HAR Hbr 10 Must Read on Managing Yourself | 658.5 HAR;1 Hbr 10 Must Read on Managing Yourself | 658.5 KAR Modern Manufacturing And Management Practices |
Includes bibliographies and index
The Lean Practitioner's Handbook bridges the gap between the tools and concepts of Lean and the practical use of the tools. It offers a practical, easily accessible resource for anyone preparing for, implementing or evaluating lean activities covering key areas such as: aspects of a Lean Programme; scoping a programme; value stream mapping; 2P and 3P events; Rapid Improvement Events; managing for daily improvement; engaging the team; spotting problems and communicating progress. In addition, it offers a quick snapshot summary of the key tool and concepts of Lean plus easily applicable templates.
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