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Introduction To Hospitality Management And / M. P. Verma ; Mamta Bhatnagar
Language: Eng. Publication details: c 2019 Mumbai Shroff Publishers & Distributors Pvt. Ltd.Edition: 1st edDescription: 172 p. : ill. ; 24 cmISBN:- 9789352138821
- 647.94 VER
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, A WING | 647.94 VER (Browse shelf(Opens below)) | Available | 692199 | ||
| Anna Centenary Library 6TH FLOOR, A WING | 647.94 VER;1 (Browse shelf(Opens below)) | Available | 692200 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.94 SHI Exceptional Service In Hospitality Six Sigma | 647.94 SHI;1 Exceptional Service In Hospitality Six Sigma | 647.94 VER Introduction To Hospitality Management And | 647.94 VER;1 Introduction To Hospitality Management And | 647.94068 CZE.1 "Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" | 647.95 BAN Food and Beverage operations to management | 647.950954 TEJ;1 Green Hospitality Management |
This book provides a clear and concise overview of the basic concepts in Hospitality and Tourism Management. The text provides students a fully developed course content that enhances earning and introduces students to business in an exciting way. The book is designed to be a powerful but simple to-use study tool. Broad range of features are devised that covers business essentials without burdening students.
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