Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library 6TH FLOOR, A WING | 641.5630954 JIG (Browse shelf(Opens below)) | Available | 661826 | ||
Anna Centenary Library 6TH FLOOR, A WING | 641.5630954 JIG;1 (Browse shelf(Opens below)) | Available | 661827 |
641.5092 WHI The devil in the kitchen : the autobiography | 641.50954 DAS The Calcutta cookbook : a treasury of over 200 recipes from pavement to palace | 641.51 NEG Becoming a Chef Basics | 641.5630954 JIG Sukham Ayu : Cooking at home with ayurvdic insights | 641.5630954 JIG;1 Sukham Ayu : Cooking at home with ayurvdic insights | 641.5635 SLI Slimming world's best ever receipes | 641.5636 GLE The forest feast road trip : simple vegetarian recipes inspired by my travels through California |
4th print 2016
Includes index
Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness and contentment, or Sukham Ayu.
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