Poultry Feeds and Feeding / Lamon, Harry M.

By:

Lamon, Harry M

Language: English Publication details: Maxwell press 2022 New delhiDescription: 247 p. ; ill. : 24c.mISBN:

9788180941900

Subject(s):

Veterinary science

DDC classification:

636.5 LAM

Summary: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	636.5 LAM (Browse shelf(Opens below))	Available		675697
Anna Centenary Library 6TH FLOOR, A WING	636.5 LAM (Browse shelf(Opens below))	Available		675696

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Includes index

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Poultry Feeds and Feeding / Lamon, Harry M.

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