The Usborne beginner's cookbook / Fiona Watt

By:

Watt, Fiona

Language: Eng Publication details: Usborne 2007 LondonEdition: 1st edDescription: 195 p. : col. ill. ; 24 cmISBN:

9780746085387

Subject(s):

Cooking

DDC classification:

641.5 WAT

Summary: This is a new edition of the hugely popular "Beginners Cookbook", which introduces children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is shown through easy, step-by-step instructions. Concealed spiral binding makes the book practical to use in the kitchen.

Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 WAT (Browse shelf(Opens below))	Available		683456
Anna Centenary Library 6TH FLOOR, A WING	641.5 WAT (Browse shelf(Opens below))	Available		683455

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Previous	641.5 WAK Toll house : tried and true recipes	641.5 WAR Nutmeg and Custard	641.5 WAT The Usborne beginner's cookbook	641.5 WAT The Usborne beginner's cookbook	641.5 WEB Flavorful seasons cookbook : great-tasting recipes for winter, spring, summer, and fall	641.5 WEI Weight-watchers cook it quick! : speedy low-point recipes in 30 minutes or less	641.5 WEI Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals	Next

Includes index

This is a new edition of the hugely popular "Beginners Cookbook", which introduces children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is shown through easy, step-by-step instructions. Concealed spiral binding makes the book practical to use in the kitchen.

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The Usborne beginner's cookbook / Fiona Watt

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