Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library 6TH FLOOR, A WING | 635.1 PAL (Browse shelf(Opens below)) | Available | 688809 |
635.05 BRA Advances in Protected Cultivation | 635.0688 JEN Agronomics and agro-food marketing | 635.0954 MAN Horticulture, Agro-forestry and ecology | 635.1 PAL Tuber and Root Crops | 635.4 NYB Spices Vol.5 | 635.4 SON Spices and condiments | 635.4 SON Spices and condiments |
Includes bibliographical references
Geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
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