Basics of Horticulture / K. V. Peter

By:

Peter, K. V

Language: Eng Publication details: Nipa c2018 New DelhiEdition: 3rd Rev.edDescription: xxv, 795 p. : ill. ; 24 cmISBN:

9789386546524

Subject(s):

Horticulture

DDC classification:

635 PET

Summary: The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, A WING	635 PET (Browse shelf(Opens below))	Not for loan	688753

Includes index

The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops.

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Basics of Horticulture / K. V. Peter

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