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Food Technology: Objective Food Chemistry and Nutrition / Chandra, Suresh
Publication details: Nipa 2022Edition: 1st editionDescription: 379ISBN:- 9789394490178
- 664 CHA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 CHA (Browse shelf(Opens below)) | Available | 688646 | ||
| Anna Centenary Library | 664 CHA (Browse shelf(Opens below)) | Available | 688647 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664 CAM Food science and technology | 664 CAT Food Handbook | 664 CHA Food science and technology | 664 CHA Food Technology: Objective Food Chemistry and Nutrition | 664 CHA Food Technology: Objective Food Chemistry and Nutrition | 664 CHO Complex carbohydrates in foods | 664 COU Food : the chemistry of its components |
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