Food technology : Objective food microbiology / Suresh Chandra, Ratnesh Kumar and Ruchi Verma

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Language: English Publication details: Nipa Genx Electronic Resources & Solutions P.LTD. 2022 New DelhiEdition: 1st edDescription: xii, 181 p. ; 24 cmISBN:

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Item type: English Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SUR (Browse shelf(Opens below))	Available		688594
Anna Centenary Library 6TH FLOOR, B WING	664 SUR;1 (Browse shelf(Opens below))	Available		688595

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Previous	664 EGD ;1 An Elementary Course of Food Chemistry	664 FOS Food biotechnology	664 FOS;1 Food biotechnology	664 SUR;1 Food technology : Objective food microbiology	664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables	664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables	664.024 CHI Fermented foods : biochemistry and biotechnology	Next

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