Bangla Ranna : an introduction .to Bengali cuisine Satarupa Banerjee

By:

Language: English Publication details: Orent Blackswan 2013 KolkataEdition: 1st edDescription: xxii, 186 pISBN:

DDC classification:

Item type: English Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, A WING	641.59514 SAT (Browse shelf(Opens below))	Available		684072
Anna Centenary Library 6TH FLOOR, A WING	641.59514 SAT (Browse shelf(Opens below))	Available		684073

Previous								Next
Previous	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5944 BLO Hand-book of practical cookery for ladies and professional cooks : containing the whole science and art of preparing human food	641.59514 SAT Bangla Ranna : an introduction .to Bengali cuisine	641.59514 SAT Bangla Ranna : an introduction .to Bengali cuisine	641.5959 BAM Chinese and Thai 400 healthy recipes for modern living delicious spicy and aromatic dishes from South-East Asia in no-fat or low fat versions .	641.5959 BAM Chinese and Thai 400 healthy recipes for modern living delicious spicy and aromatic dishes from South-East Asia in no-fat or low fat versions .	Next

There are no comments on this title.

to post a comment.

Find us on the map