Search the Library Catalogue
The history and culture of Japanese food Naomichi Ishige
Publication details: London Kegan Paul 2001Description: x, 273 p. : ill., maps ; 24 cmISBN:- 9780710306579
- 2002277605
- 394.10952 ISH
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 394.10952 ISH (Browse shelf(Opens below)) | Available | 175233 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 394.10944733 SAN From here, you can't see Paris : seasons of a French village and its restaurant | 394.10947 SMI Bread and salt : a social and economic history of food and drink in Russia | 394.10951 WU The globalization of Chinese food | 394.10952 ISH The history and culture of Japanese food | 394.10954 CHI Eating India : exploring a nation's cuisine | 394.10954 SEN Food culture in India | 394.1095414 BAN The hour of the goddess : memories of women, food, and ritual in Bengal |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.