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Experimental Methods In Food Engineering / Rizvi, S H M Et Al
Publication details: Van Nostrand Reinhold, Mehul 2020Edition: 1st editionISBN:- 9781071605493
- 664.07 RIZ
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.07 RIZ (Browse shelf(Opens below)) | Available | 677985 |
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| 664.07 POM Food analysis : theory and practice | 664.07 POP Molecular biological and immunological techniques and applications for food chemists | 664.07 RES Consumer sensory testing for product development | 664.07 RIZ Experimental Methods In Food Engineering | 664.07 ROB Flavor release | 664.07 ROS Food texture : measurement and perception | 664.07 ROY Modifying bitterness : mechanism, ingredients, and applications |
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