Introduction to The Physical Chemistry of Food / Coupland, John N

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Publication details: Springer 2020Edition: 1st editionISBN:

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Item type: English Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 COU (Browse shelf(Opens below))	Available		677977

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Previous	664.07 BUE Water properties of food, pharmaceutical, and biological materials	664.07 CHA Basics of the hard sciences: basics of food chemistry	664.07 COO Handbook of organic food safety and quality	664.07 COU Introduction to The Physical Chemistry of Food	664.07 CRO Determination of veterinary residues in food	664.07 CUL Color quality of fresh and processed foods	664.07 DIC New physico-chemical techniques for the characterization of complex food systems	Next

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