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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 664 SMI (Browse shelf(Opens below)) | Available | 677948 |
664 SIN Introduction to food engineering | 664 SKA Genetically modified food | 664 SMI Introduction to food process engineering | 664 SMI Food Additive User`S Handbook | 664 SPA Food flavor and chemistry : explorations into the 21st century | 664 SRI Food science | 664 STE Food polysaccharides and their applications |
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