Food Handbook / Catsberg, C M E & G J M K V Dommelen

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Publication details: Ellis Horwood Ltd, Mehul 2018Edition: 1st editionISBN:

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Item type: English Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 CAT (Browse shelf(Opens below))	Available		677934

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Previous	664 BOS Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures	664 BRA Food	664 CAM Food science and technology	664 CAT Food Handbook	664 CHA Food science and technology	664 CHA Food Technology: Objective Food Chemistry and Nutrition	664 CHA Food Technology: Objective Food Chemistry and Nutrition	Next

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