Yeast Technology / Gerald Reed and Tilak W Nagodawithana

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Language: English Publication details: An Avi Book 1991 New YorkEdition: 2nd edDescription: viii, 454 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.024 REE (Browse shelf(Opens below))	Not for loan	677927

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Previous	664.024 MAR Fisheries processing : biotechnological applications	664.024 OWE Indigenous Fermented Foods Of Southeast Asia	664.024 RAM Microorganisms And Fermentation Of Traditional Foods	664.024 REE Yeast Technology	664.024 TUC Enzymes In Food Processing 2Nd Edition	664.024 WOL Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health	664.024 WOO Microbiology of fermented foods	Next

Includes index

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