Enzymes In Food Processing 2Nd Edition / Tucker, G A & L F J Woods

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Publication details: Springer 2020Edition: 1st editionISBN:

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Item type: English Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.024 TUC (Browse shelf(Opens below))	Available		677911

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Previous	664.024 SPA Advances in fermented foods and beverages	664.024 STA Principles of fermentation technology	664.024 TUC Enzymes in food processing	664.024 TUC Enzymes In Food Processing 2Nd Edition	664.024 WON Food enzymes : structure and mechanism	664.024 WOO Microbiology of fermented foods	664.024 WOO Microbiology of fermented foods	Next

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