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Handbook of Organic Food Processing and Production / Wright, Simon
Publication details: Springer 2020Edition: 1st editionISBN:- 9781071604106
- 664.02 WRI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.02 WRI (Browse shelf(Opens below)) | Available | 677900 |
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| 664.02 SCH Microwave processing of foods | 664.02 SUN Computational fluid dynamics in food processing | 664.02 VAR Handbook of food processing: food preservation | 664.02 WRI Handbook of Organic Food Processing and Production | 664.02015118 SAB Handbook of food and bioprocess modeling techniques | 664.020153836 BEL Advances in magnetic resonance in food sciences | 664.020153836 FAR Magnetic resonance in food science : from molecules to man |
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