Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021) P.J. Taormina

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Publication details: Springer 2021 SwitzerlandEdition: 1st editionDescription: 161 pISBN:

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Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, B WING	664.028 TAO (Browse shelf(Opens below))	Available		672009

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Previous	664.028 AND Dehydrating Foods	664.028 AND Dehydrating Foods	664.028 DHI Principles of food processing and preservation	664.028 TAO Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021)	664.02845 CAR Freeze Drying and Advanced Food Technology	664.06 NAV Quality Control and Waste Utilization of Agriculture and Dairy Products	664.06 RAV Innovations in Fishing and Fish Processing Technologies	Next

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