Food Chemistry A Laboratory Manual 2Ed (Pb 2022) / Miller D.D.

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Publication details: John Wiley 2022ISBN:

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Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 MIL (Browse shelf(Opens below))	Available		671942

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Previous	664 MAR Food process design	664 MCC Understanding and controlling the microstructure of complex foods	664 MCC Principles and practices for the safe processing of foods	664 MIL Food Chemistry A Laboratory Manual 2Ed (Pb 2022)	664 MOR Engineering the metabolism Food and Nutraceuticals	664 NEE Agro food processing and market	664 OLI Processing foods : quality optimization and process assessment	Next

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