Microbiology of fermented foods / edited by Brian J.B. Wood

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Publication details: Blackie Academic & Professional 2020 LondonEdition: 1st edDescription: xx, 457 pISBN:

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Item type: English Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, B WING	664.024 WOO (Browse shelf(Opens below))	Available		677872
Anna Centenary Library	664.024 WOO (Browse shelf(Opens below))	Available		678324

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Previous	664.024 TUC Enzymes In Food Processing 2Nd Edition	664.024 WON Food enzymes : structure and mechanism	664.024 WOO Microbiology of fermented foods	664.024 WOO Microbiology of fermented foods	664.028 AND Dehydrating Foods	664.028 AND Dehydrating Foods	664.028 BAR Nonthermal preservation of foods	Next

Includes index

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