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Microbiology and technology of fermented foods / Robert W. Hutkins
Language: English Publication details: Wiley Blackwell c2006 New DelhiEdition: 1st edDescription: xi, 473 p. : ill. ; 26 cmISBN:- 9788126547975
- 664.024 HUT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.024 HUT (Browse shelf(Opens below)) | Available | 678279 | ||
| Anna Centenary Library 6TH FLOOR, B WING | 664.024 HUT;1 (Browse shelf(Opens below)) | Available | 678280 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.024 CHI Fermented foods : biochemistry and biotechnology | 664.024 HUT;1 Microbiology and technology of fermented foods | 664.024 MAR Fisheries processing : biotechnological applications | 664.024 WOO Microbiology of fermented foods | 664.028 AND Dehydrating Foods |
Reprint : 2014
Includes bibliographies and index
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