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Microbial Hazard Identification In Fresh Fruits and Vegetables Jennylynd James
Language: English Publication details: Wiley 2014 New DelhiEdition: 1st editionDescription: xii, 312 pISBN:- 9788126552481
- 664.001579 JAM
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, B WING | 664.001579 JAM (Browse shelf(Opens below)) | Available | 678267 | ||
| Anna Centenary Library 6TH FLOOR, B WING | 664.001579 JAM (Browse shelf(Opens below)) | Available | 678268 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664 FOS;1 Food biotechnology | 664 SUR;1 Food technology : Objective food microbiology | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.024 CHI Fermented foods : biochemistry and biotechnology | 664.024 HUT;1 Microbiology and technology of fermented foods | 664.024 MAR Fisheries processing : biotechnological applications |
Includes bibliographical references
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