Search the Library Catalogue
Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library 6TH FLOOR, B WING | 664.001579 JAM (Browse shelf(Opens below)) | Available | 678267 | ||
Anna Centenary Library 6TH FLOOR, B WING | 664.001579 JAM (Browse shelf(Opens below)) | Available | 678268 |
662.88 ZOD.03 Encyclopedia of Alternative and Renewable Energy | 664 AVN Food processing, management and nanotechnology | 664 EGD ;1 An Elementary Course of Food Chemistry | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.024 CHI Fermented foods : biochemistry and biotechnology | 664.024 WOO Microbiology of fermented foods |
Includes bibliographical references
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