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Food chemistry Dennis D. Miller : a laboratory manual

By: Language: English Publication details: Wiley c1998 New DelhiEdition: 1st edDescription: ix, 153 p. : ill. ; 24 cmISBN:
  • 9788126547272
Subject(s): DDC classification:
  • 664.07 MIL
Summary: A valuable source of ideas and guidance for laboratory technicians, chemists and students. Using illustrative experiments, the work provides information common to all food programs. Contents Acids, Bases and Buffers. Chemical Leavening Agents. Properties of Sugars. Nonenzymatic Browning. Food Hydrocolloids. Functional Properties of Proteins. Lactase. Enzymatic Browning: Kinetics of Polyphenol oxidase.
Item type: English Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 6TH FLOOR, B WING 664.07 MIL (Browse shelf(Opens below)) Available 678223
Anna Centenary Library 6TH FLOOR, B WING 664.07 MIL;1 (Browse shelf(Opens below)) Available 678224

Includes index

A valuable source of ideas and guidance for laboratory technicians, chemists and students. Using illustrative experiments, the work provides information common to all food programs. Contents Acids, Bases and Buffers. Chemical Leavening Agents. Properties of Sugars. Nonenzymatic Browning. Food Hydrocolloids. Functional Properties of Proteins. Lactase. Enzymatic Browning: Kinetics of Polyphenol oxidase.

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