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FOOD SAFETY AND QUALTY CONTROL
Language: English Publication details: Hyderbad Orient Blackswan private limited 2018Description: xviii,314p 1 kg 14 x 4 x 20 cmISBN:- 9789352873791
- 664.07 MAT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, B WING | 664.07 MAT (Browse shelf(Opens below)) | Available | 684327 | ||
| Anna Centenary Library 6TH FLOOR, B WING | 664.07 MAT (Browse shelf(Opens below)) | Available | 684328 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.07 AUR Food composition and analysis | 664.07 BER Flavours and fragrances : chemistry, bioprocessing and sustainability | 664.07 GOP Advances in processing technology | 664.07 MAT FOOD SAFETY AND QUALTY CONTROL | 664.07 MAT FOOD SAFETY AND QUALTY CONTROL | 664.07 MIL Food chemistry : a laboratory manual | 664.07 MIL;1 Food chemistry : a laboratory manual |
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