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The great salsa book Mark Miller with Mark Kiffin and John Harrisson ; photography by Valerie Santagto
Publication details: Berkeley, CA Ten Speed Press c1994Description: xi, 148 p. : col. ill. ; 27 x 12 cmISBN:- 9780898155174
- 94001839
- 641.814 MIL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.814 MIL (Browse shelf(Opens below)) | Available | 419978 |
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| 641.814 DOL;2 How did that get to my table? Ketchup | 641.814 DOL;3 How did that get to my table? Ketchup | 641.814 GAY Paul Gayler's sauce book : 300 world sauces made simple | 641.814 MIL The great salsa book | 641.814 RAN Very pesto | 641.814 SOK The Saucier's apprentice : a modern guide to classic French sauces for the home | 641.815 ALF Home baking : the artful mix of flour and tradition around the world |
Includes index
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