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உப்பளம் முனைவர் வெ. சுந்தரராஜ்
Publication details: திருச்சி; ராமையா; 2019Edition: 1st editionDescription: 130 pagesISBN:- 9.78819E+12
- 338.47664
- SUN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 338.47664 SUN (Browse shelf(Opens below)) | Available | 651076 |
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| No cover image available | No cover image available | |||||||
| 338.47664 MOS An integrated approach to new food product development | 338.47664 PAN Handbook of food processing design | 338.47664 SUD Entrepreneurship Development in Food Processing | 338.47664 SUN உப்பளம் | 338.47664 SUN உப்பளம் | 338.47664 TAL Application of fats in confectionery | 338.47664024 ZIM Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis |
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