The genetic diversity of cacao and its utilization B. G. D. Bartley

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Publication details: Wallingford, UK ; Cambridge, MA CABI Publishing c2005Description: xiii, 341 p. : col. ill., maps ; 25 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	633.7423 BAR (Browse shelf(Opens below))	Available		164300

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Previous	633.73 WIL Coffee, cocoa and tea	633.73 WIN Coffee: growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers	633.739 WAL Coffee pests, diseases and their management	633.7423 BAR The genetic diversity of cacao and its utilization	633.79 KIN Green weed : the organic guide to growing high-quality cannabis	633.8 SHA Botany and Breeding of Spice Crops	633.8 SHU Medicinal and Aromatic Plants: Utilization and Conservation Techniques	Next

Includes bibliographical references and index

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