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Local farms and sustainable foods by Julia Vogel

By: Language: English Series: Language art explorerPublication details: Michigan Cherry Lake Publishing 2019Description: 32 p. col.ill. 23 cmISBN:
  • 9781602796607
Subject(s): DDC classification:
  • 630 VOG
Summary: The reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.
Item type: English Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 630 VOG (Browse shelf(Opens below)) Available 619567
Anna Centenary Library 630 VOG.1 (Browse shelf(Opens below)) Available 619568
Anna Centenary Library 630 VOG.2 (Browse shelf(Opens below)) Available 619569
Anna Centenary Library 630 VOG.3 (Browse shelf(Opens below)) Available 619570

Includes index

The reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.

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