Local farms and sustainable foods by Julia Vogel

By:

Vogel, Julia

Language: English Series: Language art explorerPublication details: Michigan Cherry Lake Publishing 2019Description: 32 p. col.ill. 23 cmISBN:

9781602796607

Subject(s):

DDC classification:

630 VOG

Summary: The reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.

Item type: English Books

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Holdings
Current library	Call number	Status	Barcode
Anna Centenary Library	630 VOG (Browse shelf(Opens below))	Available	619567
Anna Centenary Library	630 VOG.1 (Browse shelf(Opens below))	Available	619568
Anna Centenary Library	630 VOG.2 (Browse shelf(Opens below))	Available	619569
Anna Centenary Library	630 VOG.3 (Browse shelf(Opens below))	Available	619570

Includes index

The reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.

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Local farms and sustainable foods by Julia Vogel

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