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Genetically modified Foods Vicky Franchino
Language: English Series: 21st century skills library, Global perspectivesPublication details: Ann Arbor, Michigan Cherry Lake Publishing 2008Description: 32p. col. ill., maps 24cmISBN:- 9781602791329
- 664 FRA
Contents:
Summary: This book discusses genetically modified foods and what people around the world think about them.
Ready to dig in --
Starting at the ground level --
Food for thought --
Ideas take root --
Hungry to learn more.
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 FRA (Browse shelf(Opens below)) | Available | 618697 | ||
| Anna Centenary Library | 664 FRA (Browse shelf(Opens below)) | Available | 618698 | ||
| Anna Centenary Library | 664 FRA (Browse shelf(Opens below)) | Available | 618699 | ||
| Anna Centenary Library | 664 FRA (Browse shelf(Opens below)) | Available | 618700 |
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| 663.62 CUN Colas | 663.62 CUN Colas | 664 FRA Genetically modified Foods | 664 FRA Genetically modified Foods | 664 FRA Genetically modified Foods | 664 FRA Genetically modified Foods | 664.0023 SOM Food scientist |
reprinted 2019
Includes index
Ready to dig in --
Starting at the ground level --
Food for thought --
Ideas take root --
Hungry to learn more.
This book discusses genetically modified foods and what people around the world think about them.
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