Food scientist Barbara A. Somervill

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Language: English Series: 21st Century Skills Library | Cool Science CareersPublication details: Ann Arbor Cherry Lake Publishing 2019Edition: ReprintDescription: 32 col. ill. 21x8ISBN:

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Summary: Introduces readers to the skills, education, and training needed to become a food scientist.

Item type: English Books

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Holdings
Current library	Call number	Copy number	Status	Barcode
Anna Centenary Library	664.0023 SOM (Browse shelf(Opens below))		Available	618365
Anna Centenary Library	664.0023 SOM (Browse shelf(Opens below))	1	Available	618366
Anna Centenary Library	664.0023 SOM (Browse shelf(Opens below))	2	Available	618367
Anna Centenary Library	664.0023 SOM (Browse shelf(Opens below))	3	Available	618368

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Includes index.

Introduces readers to the skills, education, and training needed to become a food scientist.

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