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Details for:
Mastering cheese : lessons for connoisseurship from a maître fromager
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Mastering cheese : lessons for connoisseurship from a maître fromager
Max McCalman, David Gibbons
By:
McCalman, Max
Contributor(s):
Gibbons, David
Publication details:
New York
Clarkson Potter
c2009
Edition:
1st ed
Description:
384 p. : ill. (chiefly col.) ; 26 cm
ISBN:
9780307406484
ISSN:
2010278000
Subject(s):
Cheese
Cheese - History
Cheese - Varieties
Cheesemaking
Cooking
Cooking (Cheese)
DDC classification:
641.373 MCC
Item type:
Books
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641.37127 EDB
Chemical and microbiological analysis of milk and dairy food products
641.373 KAU
The Murray's cheese handbook : more than 300 of the world's best cheeses
641.373 LEM
Immortal milk : adventures in cheese
641.373 MCC
Mastering cheese : lessons for connoisseurship from a maître fromager
641.373 MCC
Cheese : a connoisseur's guide to the world's best
641.373 WOL
American cheeses : the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them
641.37303 HAR
The world encyclopedia of cheese
Includes index
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