Mastering cheese : lessons for connoisseurship from a maître fromager Max McCalman, David Gibbons

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Publication details: New York Clarkson Potter c2009Edition: 1st edDescription: 384 p. : ill. (chiefly col.) ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.373 MCC (Browse shelf(Opens below))	Available		420006

Includes index

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