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Soybean Contributed by Teresa Banaszkiewicz.,et.al
Language: English Publication details: Croatia InTech 2016Description: v.3,448p. 23cmISBN:- 9789535116844
- Soybean Vol.3
- 633.34 BAN
Contents:
Summary: Major themes include the bioactive compounds found in soy, approaches to pest and disease resistance, genetic and genomic research, novel approaches for yield enhancement, the physiology and biochemistry of soy, nutritional and health issues relating to soybean, new trends for improving the quality of soybean products, such as soy bran and livestock feeds, new approaches to analysing the properties of soy such as by liquid chromatography and mass spectrometry, and the molecular aspects of breeding soybean for increased resistance and improved nutrition.
This book has 4vol.set.
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, A WING | 633.34 BAN (Browse shelf(Opens below)) | Available | 610673 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 633 DE Fundamentals of Agronomy | 633.11 CHA Post Harvest Technology of Cereals Pulses and Oilseeds | 633.11 CHA Post Harvest Technology of Cereals Pulses and Oilseeds | 633.34 BAN Soybean | 633.34 SAM Soybean | 633.6 JOH Peat and Its Uses: as Fertilizer and Fuel | 633.6 JOH ; 1 Peat and Its Uses: as Fertilizer and Fuel |
it inclues bibliographical reference
This book has 4vol.set.
Major themes include the bioactive compounds found in soy, approaches to pest and disease resistance, genetic and genomic research, novel approaches for yield enhancement, the physiology and biochemistry of soy, nutritional and health issues relating to soybean, new trends for improving the quality of soybean products, such as soy bran and livestock feeds, new approaches to analysing the properties of soy such as by liquid chromatography and mass spectrometry, and the molecular aspects of breeding soybean for increased resistance and improved nutrition.
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