Food: Ethical debates about what we eat Jim Kerr

By:

Kerr, Jim

Language: English Series: Dilemmas in Modern SciencePublication details: London Evans Brothers Limited 2008Edition: Reprinted 2009Description: 46p. col., ill. 25 cmISBN:

9780237533670

Subject(s):

DDC classification:

178 KER

Summary: Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

Item type: English Books

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Holdings
Current library	Call number	Copy number	Status	Barcode
Anna Centenary Library	178 KER (Browse shelf(Opens below))		Available	612244
Anna Centenary Library 3RD FLOOR, A WING	178 KER (Browse shelf(Opens below))		Available	619343
Anna Centenary Library	178 KER (Browse shelf(Opens below))		Available	612243
Anna Centenary Library 3RD FLOOR, A WING	178 KER;1 (Browse shelf(Opens below))	1	Available	619344
Anna Centenary Library 3RD FLOOR, A WING	178 KER (Browse shelf(Opens below))	2	Available	619345
Anna Centenary Library	178 KER (Browse shelf(Opens below))	3	Available	619346

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Previous	174.95 TUR ;1 Technology : ethical debates about the application of science	174.95 TUR ;2 Technology : ethical debates about the application of science	174.95 TUR ;3 Technology : ethical debates about the application of science	178 KER Food: Ethical debates about what we eat	178 KER Food: Ethical debates about what we eat	178 KER;1 Food: Ethical debates about what we eat	179.1 RAV Power : ethical debates about resources and the environment	Next

Includes Glossary and Index

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

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Food: Ethical debates about what we eat Jim Kerr

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