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Food: Ethical debates about what we eat Jim Kerr

By: Language: English Series: Dilemmas in Modern SciencePublication details: London Evans Brothers Limited 2008Edition: Reprinted 2009Description: 46p. col., ill. 25 cmISBN:
  • 9780237533670
Subject(s): DDC classification:
  • 178 KER
Summary: Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
Item type: English Books
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Current library Call number Copy number Status Date due Barcode
Anna Centenary Library 178 KER (Browse shelf(Opens below)) Available 612244
Anna Centenary Library 3RD FLOOR, A WING 178 KER (Browse shelf(Opens below)) Available 619343
Anna Centenary Library 178 KER (Browse shelf(Opens below)) Available 612243
Anna Centenary Library 3RD FLOOR, A WING 178 KER;1 (Browse shelf(Opens below)) 1 Available 619344
Anna Centenary Library 3RD FLOOR, A WING 178 KER (Browse shelf(Opens below)) 2 Available 619345
Anna Centenary Library 178 KER (Browse shelf(Opens below)) 3 Available 619346
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Includes Glossary and Index

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

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